Author Archives: Penang Boy

Cultured Penang Boy

By Penang Boy

Last Monday I had to bring my beloved sister to San Francisco Museum of Modern Art (SFMOMA) for her photography project. It was a beautiful day in a beautiful building. There were only 2 floors (out of 4) that was open because the other 2 were under construction for new exhibits.  Well, I am not one for modern art. I have nothing against modern art but it’s just that I find it kinda hard to appreciate those kind of art. It feels like they were random (I know they are not. I’m just saying that they appear to me as random) and I find it so hard to interpret them. It just takes too much energy. One thing that I found interesting though was a painting by Frida of Frida and her husband painted in SF. That was kinda cool. I don’t know how’s that modern art though.

Anyway, I got to the building, bought my ticket, went to the rooftop, got myself a cup of coffee and sat down. Gosh! I feel so cultured!

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I got double down dared and I chickened out

by Penang Boy

I got doubled dare today and I couldn’t do it. It was just… too… fattening.

It’s from a prominent fast food chain and I love the food there but this is just too much. I don’t want to be like this guy.

Nothing wrong with you buddy but I just don’t want to be fat.

FoodRant #3: WOAH! The art of frying!

By Penang Boy

Thank you Mr. Alton Brown.

I sometimes cook and one thing I know, I suck at frying. I know, I know. Frying is greasy and the food is so bad for you. Why would you want to learn how to fry? Hey! Frying is a work of art. It is as honorable a method to cook as pan frying, roasting and even boiling (which is kinda of a no-brainer.)

Thanks to an episode about tempura on Good Eats which I happened to pay attention to, I have finally, for once in my life, been able to grasp the concept of frying! Woo hoo! I am elated beyond imagination! I am so excited! Now I just want to fry everything!

I have this recipe of my favorite dish from Penang that I always want perfected. It’s one of those foods that you can only find in the streets. They are greasy, oily Fried Belachan Chicken (Fried Shrimp Paste Chicken). I don’t know if the origin is from Penang but there are sure a lot of them in Penang street hawkers. It is absolutely delish and it’s one of my all time favorites (next to Fried Oyster. If you don’t know what is that, stay tune for more Penang food blog entries). I whipped up the recipe myself (Yes, pretty creative) but I have never been able to actually perfect it. It’s so frustrating. I’m pretty sure you all have experienced this. You got the recipe right but your technique is not there. I finally got it! This is actually my fifth official try and I GOT IT!! HAHAHA! SO HAPPY! I AM SO HAPPY! I AM SO HAPPY! THIS IS THE BEST DAY OF MY LIFE!!!!!!!

And the result….  Crispy Fried Belachan Chicken! The picture only contains like 10 pieces of the chicken left. I bought 6 chicken thighs. My sister, E, and American Girl kept on eating the chicken as it got out the fryer. Gosh. I was so happy I do not know how to express it in words! Just ask American Girl how happy I was. I just can’t stop being happy.

Well, just for your info, here’s what I learnt. For those who are into cooking, the few tips I learnt are: the fryer has to be perfectly at a constant temperature of 375F. It is also advisable to use alcohol(vodka) to mix the batter as it will not form gluten, which absorbs the grease. The alcohol is actually volatile and will evaporate at a very low temperature so you don’t have to worry about your food being alcoholic. This technique is also useful when you bake. Less gluten, less ‘carb-y’ feeling, lighter taste, oh so goodness.

After my frying experiment, I went on to cook another dish. Nothing spectacular. Just plain old pasta! But… the mushrooms are actually cooked to perfection thanks to an advice from Julia Child. Ah…. cooking techniques are just marvelous! Here’s a picture of my humble pasta.

Ah! I Love Food! Happy Cooking and Eating!

My Favorite Toothpaste

by Penang Boy

Try to guess what my favorite toothpaste is? No, it’s not Colgate. No, It’s not Crest either. It’s……… DARKIE! Ching!

Yes! It’s offensive. It looks disgusting but it is actually a great toothpaste. I used it all my life. (Unless you count the first 2 years in US. I forgot to bring my childhood toothpaste!) Darkie is a very popular toothpaste in Asia and contrary to what you may think based on the aesthetics of it, it actually tastes good! Ask American Girl. She acknowledges that it tastes good after you brush. YUM!

Why don’t they sell Darkie in US? Well, maybe because Darkie is offensive and racial. Well, it’s fine, we’ll just change the name to Darlie! That sounds flowery.

That’s what the manufacturers did anyway. You know what? I want to import it to US. Maybe I should try selling the 15 Darlie toothpastes that I have imported from Penang the last trip back home.

My sister actually requested that I buy some cause she NEEDS to use Darlie. I don’t mind Colgate actually but I would actually prefer Darlie.

If I ever import Darlie at a mass scale, I would love to have a celebrity endorse my toothpaste. Who could I have endorse Darkie…. hm….. I know!

Will.i.am.!

 

For more info on Darkie, Wiki it!

Note from American Girl: Penang Boy isn’t kidding. There really is a brand of toothpaste named Darlie (formerly Darkie) and it is THE toothpaste to use in Asia. The Chinese name for the brand translates to “Black Man Toothpaste”. Unlike the U.S., there are no negative connotations in naming something “dark” or “black” in Asia.  Darlie uses a racial caricature, yes, but it’s also a brilliant marketing ploy since I’ve known many Taiwanese who fervently admire the “shiny white smile” of black people.  Seriously though, you’ve got to use it.  It tastes like clean candy.

Update: Thanks to MH! Awesome funniest commercial EVER!


Heaven is…

by Penang Boy

Heaven is….

a slice of good Parma Prosciutto.

And some Indian food after!

I don’t really like my friends.

Interviewer: What do you appreciate most about your friends?

Cartman: I don’t really appreciate my friends. If you knew my friends you would know why. My friends are all kinda airholes. Ah. Umm. But. No. My friends all suck air. I don’t like them.

Yellow!

Penang boy said yellow! Just know that I don’t like my stuff…… extra vinegary.

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